When it comes to food and drinks pairings, you need to have the right knowledge to be able to make the best recommendations to help them have the best possible experience.
Invest time and effort to train yourself and your staff on the 9 steps of table service as this will make you exceed your customers’ expectations and win your competition by far
Discover the basic principles of menu design to be able to create the best possible menu for your business.
All about the service styles, which are divided in four main categories: Formal Dining, Casual Dining, Carvery – Buffet Dining and Quick Service Dining.
Discover all the vital information about Food Allergies and Intolerances, their differences. causes and symptoms.
Master your knowledge and skills on the Food and Drinks Specialism